"Creamy, southern sausage gravy. An easy recipe for homemade
breakfast sausage and flavorful country white gravy. Bring on the
buttermilk biscuits!”
If there is one breakfast food that screams down south eating, it’s
southern sausage gravy with fluffy buttermilk biscuits baby! Even though
I only make this a few times a year it’s still one of my favorite
breakfast foods.
There’s something special about having sausage gravy and buttermilk
biscuits in the winter time. It’s such a cozy, comforting and filling
meal.
Growing up, when my mother use to make sausage gravy, she would make a
pan of sheet biscuits to save on time. I still remember those perfectly
cut square biscuits! I’m still hunting for that sheet biscuit recipe
like she use to make but I do have her simple and easy southern sausage
gravy!
The biscuits I’m using in this recipe is awesome nonetheless! You can find the detailed post & video I did on these easy southern buttermilk biscuits right here. They are so fluffy, thick and buttery!
Absolutely perfect for soaking up some creamy sausage gravy!
If you’ve never made sausage gravy before, you’re going to amazed at
just how easy it is. For some reason, I’ve always thought it was a
process, but it literally comes together in minutes with minimum
ingredients.
You can certainly use your favorite sausage instead making your own
but I was all out. This turkey sausage recipe is pretty straight forward
with just ground turkey and spices. Give or take a few spices and it
will still turn out fabulous.
Heck you could even throw in a bit of maple or make it spicy with some cayenne!
It’s best if you let the sausage sit overnight for maximum flavor.
Serve with hash browns and chilled fruits.